Sprouted Ragi Flour (Finger Millet / Nachani), 500 gm

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This flour is made by milling sprouted ragi (finger millet). This gluten-free grain is considered a ‘superfood’ and is a rich source of fibre as well as essential nutrients such as calcium and iron. It is also easy for the body to absorb and digest.

A 100% natural product; this does not contain any added preservatives or artificial flavouring.

Health Benefits

  • Gluten-free
  • Rich source of fibre, calcium and iron
  • Easily digestible

How to Use

Sprouted ragi flour can be used in the exact same manner and quantity as that of regular un-sprouted flour and can also be used as a substitute for other flours to make delicious roti, chapatis, dosas, porridge and many other dishes.

Read this Isha blog on the 7 Health Benefits of Ragi and 6 Easy Ragi Recipes to know more.

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