Taste of Wellbeing Combo
A Taste of Wellbeing
Discover joy from the simple act of eating:
Taste of Wellbeing Cookbook
Ragi Dosa Mix
- Quinoa Blended Snack, 200gm
A Taste of Wellbeing Cookbook
Recipes for a Pranic Lifestyle - This is our first collection of vegetarian recipes, a small tasting gathered from hundreds of volunteers across the country and spanning a spectrum of food traditions.
This Gingelly Oil is made through a traditional method that preserves the nutrition, smell and taste of the sesame seeds. This leaves the oil in the most natural state and keeps its nutrients in tact. Gingelly (sesame) is known for its antibacterial and antioxidant properties, which helps aid in an overall healthy system. Gingelly Oil has a slightly nutty taste, which can enhance the flavour of a variety of meals.
It can be used anywhere cooking oil is normally needed. This natural Gingelly Oil was produced without going through any sort of chemical treatment.
Ragi Dosa Mix (Finger Millet / Nachani), 500 gm
Enjoy dosa with a healthy twist. With Ragi Dosa Mix, you can whip up crispy and savory South Indian dosas/pancakes made with Ragi (also known as Finger Millet or Nachani), Urad Dal (Black Gram) and rice. Ragi is a rich source of calcium, iron, protein and fibre. Urad Dal can help boost energy and improve digestion.
This Mix will make approximately 20 dosas.
Ragi, Black gram (Urad Dal), Fenugreek Seeds (Methi), Rice, Cumin Seeds, and Curry Leaves.
Quinoa Blended Snack, 200gm
Watermelon Seeds, Flax Seeds, Chia Seeds, Sunflower Seeds, Puffed Quinoa, Puffed Amaranth, Chatpata, Curry leaves, Turmeric, Fennel, Rice Bran Oil, Almonds, Rosemary Extract.